[November UKAS Course] Shizuoka-raised Kuroge Wagyu beef and special desserts, etc. ◎ 6 dishes total 4,500 yen (tax included)

Course details

By using a coupon4500 yen(Tax included)

◆ Smoked thigh meat and watercress salad with truffle sauce

Snow crab and avocado tartare

Pink pepper and whitebait bruschetta

◆<A bistro staple>

Shizuoka-grown Japanese Black Beef

◆<Full of seafood flavor>

Sicilian-style scallops, shrimp, squid and vegetables with alioli sauce

◆ Special dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/19 update